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Commodities Temp

Access commodity Temperature information that is essential when sourcing and shipping specific commodity type such as vegetables or fruits

Commodity Humidity control setting Approx. storage (days) Recommended ventilation (m3/hour) Recommended humidity (%) Recommended temperature (°C)
Apples OFF 90-240 10-30 95 -1 to +2
Apricots OFF 7-21 10-30 95 0
Artichokes (Globe) OFF 15-20 0-15 95 0
Artichokes (Jerusalem) OFF 90-150 15 95 0
Asparagus OFF 14-21 15 95 0
Aubergine OFF 10-14 15 95 8-12
Avocados OFF 14-28 15-30 95 4-6
Baby Corn OFF 7-21 15 95 0
Bananas OFF 14-35 15-40 95 12,8-13,9
Blueberries OFF 10-14 10-20 95 -0,6 to 0
Bonsai Depends variety 14-30 5-15 3-15 4-10
Broccoli OFF 7-21 10-20 95 -05 to +1
Cabbage (Chinese) OFF 20-30 10-20 95 0-5
Cabbage (White) OFF 150-200 10-20 95 0
Cape Gooseberries (Physalis) ON 30-60 10-20 80 10-14
Carambola (Star Fruit) OFF 14-28 10-20 95 5-7
Carrots OFF 30-180 10-20 95 0
Cauliflowers OFF 20-40 10-20 95 0
Celery OFF 14-28 10-20 95 0
Cherimoya OFF 14-21 15-30 90 12-14
Cherries (Sweet) OFF 14-21 10-20 95 -1 to 0
Chestnuts OFF 120-180 10-20 85 0-3
Chili OFF 14-21 10-20 95 8-10
Clementine OFF 14-50 10-20 95 0-5
Cucumbers OFF 14-21 10-20 95 10-12
Dates OFF 30-60 5-10 85-90 0-2
Durians OFF 10-14 30-40 90 13-15
Figs OFF 7-14 0 90 0
Garlic ON 21-200 10-30 70 (**) -3 to 2
Ginger ON 30-90 10-20 75 (*) 10-12
Grapefruits OFF 28-120 10-20 95 Variable
Grapes OFF 30-120 10-20 95 -1 to 0
Guavas OFF 10-21 10-20 95 8-10
Kiwifruit OFF 60-150 15-30 95 -1 to 0
Leeks OFF 30-60 10-20 95 -1 to 0
Lemons (Depending on variety) OFF 30-120 10-20 95 Variable
Lettuce (Butter head) OFF 10-21 10-20 95 -0,5 to 1
Lettuce (Iceberg) OFF 14-35 10-20 95 -0,5 to 0
Limes OFF 42-56 10-20 95 8-10
Loquats OFF 14-21 10-20 95 0
Leeches OFF 20-35 10-20 95 2-6
Mangoes (Depending on variety) OFF 14-28 10-20 95 8-12
Mangos teen OFF 20-35 10-20 95 4-6
Manioc OFF 150-180 10-20 95 0-2
Melons (Cantaloupe) OFF 10-28 10-20 95 3-5
Melons (Honey Melon) OFF 16-28 10-20 95 7-14
Melons (Watermelon) OFF 16-21 10-20 85 6-15
Okra/Lady Finger/Gombo OFF 7-10 10-20 95 8-10
Onions (Dry) ON 30-200 20-30 75 0-5
Onions (Dry – Starvent) N/A 30-50 4000 N/A N/A
Oranges (Depending on variety) OFF 35-90 10-20 95 0-5
Pak Chois OFF 30-40 10-20 95 0
Papayas OFF 14-21 10-20 95 10-12
Passion Fruit OFF 21-28 10-20 95 7-10
Peaches/Nectarines OFF 14-35 10-20 95 -1 to 1
Peas OFF 7-14 10-20 95 0
Peppers (Capsicum) OFF 14-21 10-20 95 7-10
Persimmon (Kaki) OFF 60-90 10-20 95 0
Pineapples OFF 14-28 15-30 95 8-10
Plantains OFF 14-21 10-20 95 9-11
Plums OFF 30-90 10-20 95 -1 to 0
Pomegranates OFF 30-60 20-30 95 0-2
Potatoes OFF 240 20-30 85 3-6
Potatoes (Sweet) OFF 90-180 10-20 80 12-15
Prickly Pears OFF 21-28 10-20 95 4-6
Pumpkins ON 60-90 10-20 75-85 7-10
Rambutans OFF 7-21 10-20 95 10
Sugar Peas OFF 7-14 10-20 95 0
Sweet Corn OFF 14-21 10-20 95 0
Taro OFF 150 10-20 85 11-13
Tomatoes (Depending on variety) ON 14-21 10-20 95 8-12
Tomatoes (Treetomato-Tamarillo) OFF 21 10-20 95 3-7
Yams ON 50-120 10-20 65 12-16